Behind every Audubon-certified ranch are passionate, conservation-minded ranchers with an inspiring story. In our September 3 webinar, two Audubon-certified ranches, author Dan O’Brien, and Audubon staff will share what personally drives them to use ranching to restore and conserve bird habitat. Register |
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Dan Lorenz and Adrienne Larrew of Corner Post Meats. Photo: Evan Barrientos/Audubon Rockies |
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One of the many things the pandemic is reshaping is the beef industry. Since last spring, ranches certified by Audubon's Conservation Ranching Initiative have seen unprecedented demand for local beef. In this new article, Dusty Downey interviews two participating ranchers about the moral obligation they feel to keep feeding people during this time. Read more |
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Dusty Downey with cattle on the Downey Ranch, certified by Audubon's Conservation Ranching Initiative. Photo: Evan Barrientos/Audubon Rockies |
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